About Us 
About Us
With years of experience working within his family's restaurants, Eddy Phimphrachanh ventured off to open his own & first, Thaifoon Restaurant. His simple concept was to offer London an Asian eatery that would stress the details of all the important elements of a restaurant.
Ambiance:
Eddy was intimately involved in every aspect of planning, designing and the construction of the restaurant, from the first blueprints to the last stroke of earth tone.
Food:
Personally trained by his mother, Arounvaty, a native Thai chef, He is a knowledgeable Thai saucier, and trained in the technique of authentic Thai cooking. The design of the menu was a joint effort with Eddy and Arounvaty, blending Her traditonal styles with His contemporary flair offering a diverse and approachable cuisine.
Service:
Our team strives to provide incredible service that mends ambiance and food to complete the package of a memorable experience.
Opened September 2005, Thaifoon continues to grow its fine reputation of providing excellence in food, service & ambiance.
Collection
